Pandemic lessons we can learn from restaurants
Megan Wintersteen joins Jim Blasingame to discuss how restaurants used technology and innovation to adjust to the pandemic shutdowns and lessons all of us can learn from their experience and creativity.
Category:
Coronavirus, Innovation, Creativity
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Megan Wintersteen joins Jim Blasingame to discuss the concept of a “ghost kitchen” being the coronavirus response by restaurants shifting away from serving their customers in-house with delivery/pickup.
