An award-winning restauranteur’s story
MariCarmen Josephs joins Jim Blasingame to tell her story about how she started a restaurant and what she learned that has made it into an award-winning success, year after year.
Category:
Entrepreneurship, Management Fundamentals
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Maricarmen Josephs joins Jim Blasingame to reveal what it takes to start and run a successful restaurant, including learning how to delegate.
