The future of point-of-sale technology
Sam Zietz joins Jim Blasingame to discuss how you will order and pay for food and other service in the future using more technology and fewer face-to-face interactions, plus an optimistic view of the post-coronavirus recovery.
Category:
Coronavirus, Innovation, Creativity
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Sam Zietz joins Jim Blasingame to discuss how his company, GRUBBRR, uses new point-of-sale technology to provide a coronavirus interface between business and customer that serves doing business and staying safe.
Sam Zietz joins Jim Blasingame to discuss the catastrophic damage the pandemic has had on millions of U.S. small businesses, as well as report on how many have shifted to comply with the reality they see in front of them.
Sam Zietz joins Jim Blasingame to discuss what the future of retail – including food service – will look like in a post-coronavirus marketplace, based on the behavior and expectations of customers.
