Allyson Johnson 
Allyson Johnson is a senior editor for National Geographic books, where she publishes travel, photography, cookbooks, and illustrated reference titles, including the New York Times bestselling Blue Zones Kitchen by Dan Buettner; the top-selling 5,000 Ideas series by Joe Yogerst; NATJA award-winning 100 Dives of a Lifetime by Carrie Miller; best-selling What to Eat When by Drs. Michael Roizen and Michael Crupain; and Women: The National Geographic Image Collection. Previously she worked as a lifestyle editor at Every Day Rachael Ray magazine where she covered food, travel, and DIY.
Category: Publishing, Work-Life, Balance
Interviews with Allyson Johnson»See all
Allyson Johnson joins Jim Blasingame to launch their 2nd edition of the “Drives of a Lifetime” book and encourage you to rent a car next time you travel to a new place and drive around and see the country and the people.
Allyson Johnson joins Jim Blasingame to launch National Geographic’s new “Drives of a Lifetime” book about the 500 best drives around the world, including hundreds within the U.S.
Allyson Johnson joins Jim Blasingame to launch their 2nd edition of the “Drives of a Lifetime” book and encourage you to rent a car next time you travel to a new place and drive around and see the country and the people.
