Emilio Iodice

Emilio Iodice

Emilio Iodice was born in the South Bronx in 1946. He was the son of immigrants from the island of Ponza in Italy. He grew up in a truly bi-cultural environment: living in Little Italy and America at the same time. He worked full time while studying to pay for his education from elementary school to graduate school and still managed to complete his studies at the top of his class.

Iodice received his BS in Business from Fordham University, his MBA from the Bernard Baruch School of the City University of New York and was named to BETA GAMMA SIGMA, the honorary society of distinguished graduates in Business. He conducted doctoral work in international business and applied finance at George Washington University in Washington, DC.

Iodice spent over four decades as a senior executive in the public and private sectors, as an educator and as a university administrator. Those forty years of experience included being a key official in Washington working for several Administrations, serving as a confidential adviser to the President of the United States, and reaching the top ranks of the civil service and the diplomatic corps.

He was among the most decorated officers in American history with a Gold Medal for Heroism, a Gold Medal and Silver Medal for Exemplary Service, nominations for the Bronze Medal and numerous commendations and citations. He served as Minister in key US missions abroad including Brasilia, Mexico City, Rome, Madrid and Paris and departed after being named to the list of future Ambassadors.

Among his honors were being knighted by the former king of Italy. He received Medals of Honor from Spain and Italy. At age 33, he was named by the President to the prestigious Senior Executive Service as a Charter Member. He was the youngest career public official to reach this distinction.

Before joining Loyola he was Vice President of Lucent Technologies in charge of operations in numerous countries and later taught full time as an Assistant Professor at Trinity College in Washington, DC. He joined Loyola in 2007 as Director of the John Felice Rome Center. After one year he was promoted to Vice President. After serving for nine years as Vice President and Director, he was awarded the title of Director Emeritus and Professor of Leadership on June 30th, 2016.

He spoke several languages and traveled across the globe. His passions in life were the Rome Center, its students, faculty and staff, Loyola University, good music, writing and reading, his family and, in particular, his four grandchildren. His academic field of study was “leadership”.
He wrote and published numerous peer reviewed articles on leadership in the Journal of Values Based Leadership of Valparaiso University in Indiana that have been read across the globe.

In 2012 his bestselling book on tenor Mario Lanza was published entitled, “A Kid from Philadelphia, Mario Lanza: The Voice of the Poets.” In 2013 his second book, “Profiles in Leadership from Caesar to Modern Times” was published by North American Business Press along with “Sisters,” the story of two extraordinary people, his mother and aunt. In 2014 he published “Future Shock 2.0, The Dragon Brief 2020,” and “Reflections, Stories of Love, Leadership, Courage and Passion.” In 2016 he launched, “2016, Selecting the President, The Most Important Decision You Will Ever Make. 2016.” In 2017, his new book was published: “When Courage was the Essence of Leadership, Lessons from History and reached number one bestseller status in the world in the field of leadership. Profiles in Leadership from Caesar to Modern Times and Reflections were translated into Italian and published in 2017 and immediately reached best seller status.

Interviews with Emilio Iodice »See allInterviews RSS Feed

Emilio Iodice joins Jim Blasingame to share the motivation behind his last two books, which were his father’s behavior in support of his brother during WWII.
Emilio Iodice joins Jim Blasingame to report on the celebration of Thanksgiving Day by Americans living abroad in Rome, Italy.
Emilio Iodice joins Jim Blasingame to share his memories of how his Italian immigrant parents celebrated Thanksgiving Day in America, including what his mother cooked.