One of the growing sectors of the small business landscape is specialty foods -- people making sauces, desserts, salsas, etc. Stephen Hall joins Jim Blasingame to talk about how this growing sector, including a number of tips and best practices.

Broadcasting live from the ASBDC conference in Chicago. Are you thinking about starting a small business that produces food products? Stephen Hall talks with Jim Blasingame about the good, the bad and the ugly of being a food entrepreneur. People are doing it, but it's not easy.