What this restauranteur learned about being a business owner
Theresa Carroll joins Jim Blasingame to reveal what she’s learned about being a business owner as she’s run her hotel and 4 star restaurant for over 20 years.
Category:
Entrepreneurship, Management Fundamentals
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Theresa Carroll joins Jim Blasingame to reveal why she decided to operate a world-class restaurant in a boutique hotel, and what she’s learned from the process.
