Megan Wintersteen joins Jim Blasingame to discuss how restaurants used technology and innovation to adjust to the pandemic shutdowns and lessons all of us can learn from their experience and creativity.

Megan Wintersteen joins Jim Blasingame to discuss the concept of a “ghost kitchen” being the coronavirus response by restaurants shifting away from serving their customers in-house with delivery/pickup.

Skip Miller joins Jim Blasingame to report that in some ways, the virtual option of meeting with prospects can help you get through to the ultimate top decision-maker.

Dror Liwer joins Jim Blasingame to reveal how his cyber-security platform works for small and mid-size companies, as it preempts the cyber-danger before your employees see it.

Grace-Marie Turner joins Jim Blasingame to report on how the Biden administration will try to impose regulations that will weaken the U.S. medical research industry and put America at risk in the next pandemic.

Bert Sarkinnen joins Jim Blasingame to report on how his company uses large timbers they mill to work with homeowners, their contractors and architects to add design and value to the home.

Bert Sarkinnen joins Jim Blasingame to report on how his company blends antique construction methods and materials – primarily timbers – with modern architecture to add unique textures and designs.

Wally Bock joins Jim Blasingame to report on an already emerging genre of books about the many implications of the pandemic.

Wally Bock joins Jim Blasingame to report on how book writing was impacted by the pandemic and associated lockdowns, including whether just having time on your hands is enough to start a book.

Tony Uphoff joins Jim Blasingame to report on the increasing trend toward supply chain redundancy and why this is good news for the small business sector.