David Stebenne joins Jim Blasingame to report on the SBA’s program to provide grants for operators of in-person venues which were hit hard as a result of the pandemic shutdown.

Tom Borg joins Jim Blasingame to report on some of the issues and opportunities you should be discussing with customers to prepare for the post-pandemic economic expansion.

Tom Borg joins Jim Blasingame to report on some of the issues and opportunities you should be talking with employees about as the economy expands post-pandemic.

Doug Stephens joins Jim Blasingame to discuss the role the pandemic played in accelerating ecommerce at the expense of Main Street retail, and the future of retail with a dominant Amazon.

Jeff Zbar joins Jim Blasingame to report on how his customers are talking to him about business and the pragmatic way people are thinking about investing in reopening.

Michele Seiler Tucker joins Jim Blasingame to discuss some of the things that have been changed/disrupted by the pandemic that will impact your ability to sell your business, even some in a good way.

Mark Babbitt joins Jim Blasingame to reveal some of the things you’ll need to do to shift from survival to renewal and reinvention of your business as we emerge from the pandemic to whatever is next.

Mark Babbitt joins Jim Blasingame to discuss some of the ways that your business will be required to adjust to the post-pandemic expectations of your customers.

Megan Wintersteen joins Jim Blasingame to discuss how restaurants used technology and innovation to adjust to the pandemic shutdowns and lessons all of us can learn from their experience and creativity.

Megan Wintersteen joins Jim Blasingame to discuss the concept of a “ghost kitchen” being the coronavirus response by restaurants shifting away from serving their customers in-house with delivery/pickup.