Are entrepreneurs at all levels of the marketplace? Bill Schley joins Jim Blasingame to talk about the different ways entrepreneurship is defined, and not all are correct.

Is there a difference between an entrepreneur and a small business owner? Bill Schley joins Jim Blasingame to define an entrepreneur, and to dispel some of the myths about what really motivates an entrepreneur.

Do entrepreneurs love risk and need to be in charge? Bill Schley joins Jim Blasingame to dispel the myths of entrepreneurs and discuss the differences between entrepreneurs and entrepreneurial employees.

Will the economy turn upward in the next year? Richard DeKaser joins Jim Blasingame to discuss current economic conditions and why he thinks we're not headed for a double-dip recessionary scenario.

How dangerous is trying to please everyone? Tim Berry joins Jim Blasingame to reveal and discuss the entrepreneurial myth that pleasing everyone is a key to success, and that a business plan is only for start-ups.

Do you want to be your own boss and beat the Big Boxes on price? Tim Berry joins Jim Blasingame to reveal and discuss the entrepreneurial myths that when you're a business owner you'll be your own boss and will compete with the Big Boxes on price.

Is passion enough for entrepreneurs? Tim Berry joins Jim Blasingame to reveal and discuss the dangerous myth that having passion and perseverance is enough to succeed as an entrepreneur.

How do Eco-cities solve climate change problems? Zoltan Acs joins Jim Blasingame to report on the Eco-city movement as a way to use entrepreneurship to solve the climate change problems without reducing standard of living.

What are the most important things to consider when buying a restaurant? Russ Brown joins Jim Blasingame with 5 areas to consider when buying a restaurant, location, rent, conversion cost, equipment condition and price.

Why would anyone wanted to own a restaurant? Russell Brown joins Jim Blasingame to talk about the great challenges - and potentially greater opportunities - of owning a restaurant.